Well laid out contemporary Nigerian restaurant in look and feel, with a a traditional menu of dishes which are served beautifully.
There are many choices on the menu from breakfast dishes to Lunch items, fresh juices, local wines and even desserts. My favourite is the 'Dundu' - Fried yam , served with a choice of tomato stews.
Service is good and dishes are reasonably prices. The bonus of book shop - across the restaurant, and an art gallery upstairs makes this a popular destination.
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