1662 Cafe & Bar

1662 Café & Bar located in South West IKoyi, Lagos prides itself on being a hidden gem for those in the know. It’s discreet and perfect ambience for informal meetings & select parties.

Created for connoisseurs, 1662 is named after the year the modern method of making champagne – Méthode Champenoise – was first documented in the Royal Society Magazine in England by Sir Christopher Merrett.

By day the Café is a private haven for croissants, easy breezy meals, chai lattes, cappuccinos, and fresh juices. By night 1662 serves up exquisite drinks – champagne, palatable wines and signature cocktails.